Glorious Mead of the People

• 1 pineapple w/ skin and heart
• lulo (pulpo, it's the only thing I could find)
• orange
• 2 kg of panela
• 2kg honey + 3kg honey
• 1 kg sugar

1st fermentation in batch with must

• lulo
• orange + peel
• pineapple blended + skin peels
• water must taste like saturated lulo
• 2 kg panela + 2kg honey + 1 kg sugar or more honey (hot water and over-saturated syrup, not directly)

2nd fermentation

• until clear and yeast sink to bottom

3rd fermentation

• until flavor improves
• add caramelized (honey + panela) syruo until perfect
• then bottle

1 batch -> 4 wine bottles